Run Orders, Payments, and Operations

Run Orders, Payments, And Operations—All In One POS

Cut Ticket Times, Reduce Errors, and Get Paid Faster

Welcome to Bread Point of Sale

Smarter POS Solutions for Every Restaurant

At Bread Point of Sale, we specialize in providing reliable, secure, and scalable restaurant POS systems built to streamline operations from order to payout. Whether you run a café in Portland, a bar in Bangor, or a full-service restaurant in Augusta — we’re here to support you with tableside ordering, KDS, online ordering, and integrated payments that power faster service and smoother shifts.

1996

Since

Transparent Pricing, No Hidden Fees for Restaurants

Contact Us Today for Your Customized Quote on Restaurant POS Solutions

Services We Provide

Effortless POS Solutions, Tailored for Your Restaurant

At Bread Point of Sale, we bring you innovative, reliable, and secure restaurant POS systems designed to help your business grow. From tableside ordering and KDS to online ordering and integrated payments, we empower restaurants with everything needed to run smoother shifts and serve faster.

See How Bread POS Transforms Your Restaurant Operations

Request Your Free Demo Today

Benefits of Choosing Bread Point of Sale

Selecting Bread Point of Sale as your trusted restaurant technology partner brings unmatched advantages that keep your business running smoothly and profitably. With our all-in-one restaurant POS platform, integrated payments, and real-time insights, we help streamline operations, improve guest experiences, and strengthen your position in today’s competitive restaurant market.

Bread POS made it simple to manage tables, track tips, and handle online orders without juggling multiple apps. The support team is amazing—responsive and truly understands restaurant operations.

David Thompson

(Owner, Maple & Main Bistro, Boston)

Since switching to Bread Point of Sale, our order times are faster and staff coordination has never been smoother. The handhelds and KDS keep our team in sync even during the busiest dinner rush.

Sarah Mitchell

(General Manager, The Harbor Grill, Portland)

Bread Point of Sale Blogs

How to Pick a POS Setup That Fits Your Menu and Floor Plan

One of the smartest decisions you will ever make for your restaurant is to choose a POS setup that matches your menu and floor plan. The right system ...

How to Prevent Chargebacks in Restaurants

Restaurant margins are already razor thin. When Restaurant Chargebacks hit, you lose the food, the time, the processing fees and often pay an extra c...

Restaurant Payment Processing: How It Works and What Payment Methods to Use

Restaurant payment processing is now just as important as your menu and your service. In the U.S., most diners expect to pay with cards or digital wa...

How to Choose the Right POS for Your Restaurant

Choosing the right POS for your restaurant can feel overwhelming. There are dozens of systems, endless features, and a lot of marketing noise. But yo...

Best POS Systems for Restaurants

Choosing the best POS systems for restaurants isn’t just about swiping cards anymore. Your restaurant point-of-sale now touches every part of your ...

Dual Pricing & Surcharging: What’s Allowed and How to Stay Compliant

In an era of rising processing costs, restaurants and retailers alike are seeking creative ways to manage margins without alienating customers. Two o...

Card, Wallet, or QR? Matching Tender to Throughput and Cost

In the restaurant world, speed and convenience shape every guest experience. From the moment diners are seated to when they pay, every second influen...

Offline Mode: Keep Serving When The Internet Blips

In today’s digital dining landscape, a reliable restaurant point of sale system is the backbone of operations. Every order, payment, and report flo...

Split Checks, Auto-Gratuity & Service Fees Without Slowing Turns

Restaurant service has never been more dynamic. Between large groups, varied payment methods, and evolving tipping expectations, servers juggle multi...

Seat-To-Send In Seconds: Tableside Ordering That Lifts Check Size

Dining has always been about the experience—great food, good company, and smooth service. Yet, in today’s digital-first world, restaurant point o...