Stay ahead in the ever-changing restaurant and payments industry with expert insights from Bread Point of Sale. Our blog helps you streamline operations, improve guest experiences, and grow your business with proven strategies, compliance tips, and technology trends designed for restaurants of every size.
November 10, 20250 Comment
Dual Pricing & Surcharging: What’s Allowed and How to Stay Compliant
In an era of rising processing costs, restaurants and retailers alike are seeking creative ways to manage margins ...
November 10, 20250 Comment
Card, Wallet, or QR? Matching Tender to Throughput and Cost
In the restaurant world, speed and convenience shape every guest experience. From the moment diners are seated to ...
November 10, 20250 Comment
Offline Mode: Keep Serving When The Internet Blips
In today’s digital dining landscape, a reliable restaurant point of sale system is the backbone of operations. E...
November 10, 20250 Comment
Split Checks, Auto-Gratuity & Service Fees Without Slowing Turns
Restaurant service has never been more dynamic. Between large groups, varied payment methods, and evolving tipping...
November 10, 20250 Comment
Seat-To-Send In Seconds: Tableside Ordering That Lifts Check Size
Dining has always been about the experience—great food, good company, and smooth service. Yet, in today’s digi...