Stay ahead in the ever-changing restaurant and payments industry with expert insights from Bread Point of Sale. Our blog helps you streamline operations, improve guest experiences, and grow your business with proven strategies, compliance tips, and technology trends designed for restaurants of every size.
January 6, 20260 Comment
How to Read a Restaurant Merchant Statement Line by Line
Analyzing a merchant statement from a restaurant business might look overwhelming at first, but it is indeed one of...
December 23, 20250 Comment
How to Reduce Payment Processing Costs in Restaurants
Payment processing costs in restaurants can quietly eat margins faster than spoilage, overtime, or a slow weeknigh...
December 23, 20250 Comment
How to Set Up a Restaurant POS System
Setting up a restaurant POS system is one of the highest-impact upgrades you can make for speed of service, order ...
December 23, 20250 Comment
How Much Does a POS System Cost for a Restaurant?
The restaurant POS system cost can look simple on a sales page (“$0/month!” or “starting at $69”), but the...
December 23, 20250 Comment
How Does a Restaurant POS System Work?
A restaurant POS system is the central “operating system” for a food business. It’s the combination of softw...
December 23, 20250 Comment
What Is a Merchant Fee at a Restaurant?
A merchant fee at a restaurant is the bundle of charges a restaurant pays to accept card and digital payments—mo...
December 23, 20250 Comment
Common Restaurant Payment Methods Explained
Restaurants win or lose guests in tiny moments: the host stand, the first bite, and—more than many owners realiz...
December 15, 20250 Comment
Tip Management 101: How to Handle Pooled Tips, Tip Outs, and Compliance
In service-oriented businesses like restaurants, cafés, salons, motels, delivery services, and hospitality venues...
December 10, 20250 Comment
Credit Card Processing for Restaurant Owners: Complete Guide
Credit card processing for restaurant owners has become just as important as menu design, staffing, and location. ...